Tuesday, June 18, 2024

The Top 10 Must-Try Tropical Fruits of Asia

Asian foods are known for their unique flavors, tastes and textures. Exotic tropical food is one of the large parts of Asian foods. Exotic tropical foods come in different colors, textures, tastes filled with splendid flavors which leaves a sensing, relaxing, and thrilling feel. They come in different flavors and can be used in different forms. They are filled with nutrition and satisfaction. You can find them very easily in the supermarkets or local sellers. If you are visiting Asia you must try these tropical fruits. Below is the list of The Top 10 Must-Try Tropical Fruits of Asia you must try.

These The Top 10 Must-Try Tropical Fruits of Asia are 

  • Durian
  • Lychee 
  • Wood apple
  • Pulasan
  • Mangosteen,
  •  Jackfruit
  • Snake Fruit
  • Star Fruit
  • Longan
  • Rambutan

Let us discuss the Top 10 Must-Try Tropical Fruits of Asia in detail;

Durian

Durian is found in the southeast region of Asia. This fruit is also commonly known as the king among all the fruits. It has an outer shell filled with spikes and is creamy inside. Its flesh tastes like custard and It is also known for its good strong smell. It contains a high nutritional value and therefore it is healthy for your health. It is added in savory and sweet dishes also. Various specialties are made from durian fruit such as cakes made up of durian, ice cream made up of durian, candies, etc. You must try Durian when you visit Southeast Asia.

Lychee 

Lychee is a tropical food that is found in the Chinese provinces of Guangdong and Fujian. It is oval in shape and bright red in color. It has a rough outer covering with delicious translucent flesh around a big seed. Lychee has incredible flavor. The pulp tastes musty when eaten fresh. When lychee is dried it tastes sweet, sour, and acidic. Lychee is widely used to make various dishes and juices. It has minerals, antioxidants, and vitamins

Wood apple

Wood apple is generally found in parts of Sri Lanka and India. It comes from a tree with sharp spines and rough large barks. Its shape is like an egg, round and oval-shaped. To get the pulp inside one has to crush the hard and thick outer covering of the fruit. The pulp inside is full of health benefits. It is acidic, sour, or sweet in taste. It has white seeds inside the pulp. The pulp is scooped out and eaten freshly. It is used to make chutneys, jams, jellies, etc.

Pulasan

Pulasan is found in western Malaysia and Singapore. It comes from a tree that has a short trunk. Pulasan is oval or ovoid in shape. They are dark red or bright red in color and can also be yellow in color. They have a  thick outer core that feels leathery and has soft and short spines all over them. It has a single seed inside. The pulp tastes sweet and juicy. They are widely used to make jams or are consumed fresh. They contain carbohydrates, calcium, and vitamin C. The seeds taste like almonds and are completely edible.

Breadfruit

Breadfruit is found in  New Guinea and the Malay Archipelago. Breadfruit has a light green-colored exterior and the flesh is of cream color. The flesh is starchy. It is eaten in both ripped and unripe forms. When it is unripe it tastes just like potato and is widely used in Asian curries. When it is used to rip, it has a soft texture and sweet flavor. It is roasted, mashed, baked, and stuffed. They are also used in desserts and preserved by sun-drying them.

Mangosteen

Mangosteen originated in the Sunda Islands. And it is now available in  Indonesia, Brunei, Malaysia, and East Timor. It is also called purple mangosteen. It comes from a  tropical plant that is known for its sweet fruit. Mangosteen is dark purple-colored fruit. It has a firm outer shell and edible fruit inside which is of white color. The shell protects and covers the inside edible white fruit. The texture of Mangosteen is juicy, soft, and delicate. It has a sweet flavor along with little tartness or acidic flavor.  It is eaten fresh. It is also used in mixed salads, baked desserts, custards, teas, smoothies, ice creams, and many more. 

Jackfruit

Jackfruit was Originated mainly in South and Southeast Asia. It is widely used in countries like Vietnam, Thailand, Bangladesh, and  India. It is known with different names like the jack tree, jack, jak or jackfruit. It can be consumed in both ripe and unripe stages. Ripe food is used to make cakes and custards. Whereas unripe food is used as a prominent substitute for meat and therefore is widely consumed by vegetarians.  

Snake Fruit

Snake Fruit is found in Java and Sumatra. Snake fruit is also known as salak. It comes in three different varieties which are gula pasi, pondoh, and Bali. It is consumed raw. It tastes acidic and sweet. It also comes in different textures such as moist, crunchy, dry, etc.

Star Fruit 

Star Fruit is found in Southeast Asia It is also found in parts of the South Pacific and East Asia. It is also known as Carambola. It is known as star fruit as it looks like a star. It has different ridges which run down the side creating cross-sections and making it resemble a star. It is generally eaten as raw fruit. It is used to make juices, drinks, relishes, and preserves.

Longan

Longan is found in East Asia. It basically translates in Chinese meaning to Dragon’s eye. It also resembles an eyeball with a shell. It tastes sweet and juicy. It is consumed raw and fresh It is also used to make snacks, soups, and desserts. 

Rambutan

Rambutan originates in the rainforests of western Malaysia and Singapore. It comes from a medium-sized evergreen tree. Rambutans are round in shape. They have leathery skin which is covered in hairlike soft spines. They are of dark red and yellow color. They are eaten fresh. Fat extracted from them which accounts for forty percent is used in the soap-making process.

Read More : The Top 10 Must-Try Tropical Fruits of Europe

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