The top ten restaurants in Delhi

What is India’s culinary capital? These are the top restaurants in Delhi, ranging from classic diners to hidden treasures.

Is Delhi the gastronomic capital of India? That is a viewpoint with which we will not disagree. The essence of this huge site is inextricably related to its flavors, and guests will have no trouble finding something great to eat here. Delhi is a cosmopolitan city, reflected in its restaurants, which have menus that appear to span every figurative corner of the planet.

Of course, selecting the top restaurants in Delhi necessitates a thorough examination of the whole scene, from fine-dining splendor to lick-your-fingers street fare. Eating in Delhi is one of the best pleasures India has to offer, but these restaurants assist in elevating that delight to new heights. Come for the food, but remain because you’ve eaten so much that you can’t move.

1. Bo Tai

This wonderfully done rooftop restaurant and bar, perhaps Delhi’s trendiest (and newest) venue, is swiftly becoming a favorite among residents. The picturesque Mehrauli café (the ethereal Qutub Minar is only around the corner) features an experimental Thai menu with unusual must-tries like tamarind crab cakes.

2. Karim’s

This legendary restaurant, which has been serving Mughlai cuisine since 1913, delivers some of the greatest in the world. Even the journey to get here through the small lanes of Old Delhi is famous. The restaurant’s original building, which is a short distance from Jama Masjid, is historical. The famed brain curry and mutton bara are not to be missed.

3. Indian Accent

Award-winning chef Manish Mehrotra reinvents traditional Indian food by incorporating global ingredients and methods at this world-renowned restaurant. Since its inception in 2009, Indian Accent has been crowned the greatest restaurant in India on several occasions. It’s also routinely ranked as one of the world’s top restaurants. Chef Manish Mehrotra’s unusual fusion cuisine includes chicken tikka meatballs and blue cheese naan, literally accenting Indian food with cosmopolitan touches. The restaurant is housed in the opulent Lodhi Hotel and has outlets in New York and London. We recommend the chef’s six-course tasting menu, which is complemented with a wine selection. Lunch is provided from 12:00 p.m. until 2:30 p.m. Dinner is served in two sittings, beginning at 7 p.m. and ending at 9:45 p.m.

4. Town Hall

The interiors of Town Hall are colonially organized, with distinct seating sections among towering ceilings, piled library volumes, and vintage room partitions. On the thorough international cuisine menu, you may expect to discover almost everything but bear in mind that chef Augusto Cabrera is most recognized for his sushi. One of the greatest eating options in the historic Khan Market, the place becomes funky at night, so you might want to stay for post-dinner beverages.

5. Andhra Bhavan

Among the many “state Bhavans” in Delhi, one that pays tribute to Andhra Pradesh sticks out. The location, a simple cafeteria in the Lutyens Delhi neighborhood, is all about plunging into the South of the nation with the non-vegetarian thalis. It would help if you tried the mutton curry (available exclusively on weekdays) and the Hyderabadi biryani (available on weekends).

6. Olive Bar & Kitchen 

Olive Bar & Kitchen, helmed by famous chef Sujan Sarkar, sits tall amid a succession of cobblestoned streets, tucked among stores and bars, and has an almost European air. The bohemian ambiance, combined with an open-air patio, has made it a must-visit for Sunday brunch, complete with Mediterranean fare, of course. The restaurant is set in a renovated Mughal palace in South Delhi, near the Qutub Minar. Those who do not attend Sunday brunch are available daily from 12:30 p.m. until 12:30 a.m. Between 3:30 and 7:30 p.m., a restricted menu is provided.

7. Sagar Ratna

Sagar Ratna is a one-stop shop for South Indian cuisine, providing exquisitely crispy, paper-thin filled dosas and small idlis (mostly vegetarian). There are franchises throughout the city, but the original site in Defence Colony Market is simply magical: don’t miss out on the South Indian coffee, served in a unique steel glass.

8. Leo’s Pizzeria 

This lively and eccentric pizza shop, which is a bit of a hidden treasure, provides delicious freshly made pies every day. Notice gorgeous images of the late Leo all over the room, as well as loads of sunlight streaming in via wide windows, groovy old-school rock music playing in the background, and a comfortable feeling.

9. Rajinder De Dhaba 

Starting as a modest counter at Safdarjung Enclave Market, the guy behind Rajinder De Dhaba has since expanded to include five more faux counters to his roster. The ultimate Dhaba experience is serving mutton seekh kebabs, and malai tikka rolls on plastic silver dishes. Prepare to wait in line for your food; we guarantee it will be worth it.

10. Bukhara 

Bukhara is unquestionably the mother of all true Indian cuisine experiences. The trademark (and gigantic) hot naans and malai kebabs, together with the slow-cooked dal Bukhara, will thrill your appetite. Within the earthy and rustic atmosphere, you’re also encouraged to eat with your hands. Make a reservation, if possible.

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